![]() ![]() The late Dick Bradsell, a famous British bartender, invented the espresso martini in 1983 while working at the Soho Brasserie in London. The espresso martini is a much younger drink than a traditional martini, which began to appear in American bartender manuals in the late 19 th Century. Spoon any extra foam from the cocktail shaker and add it to the top of the drink.After shaking the contents of the cocktail shaker, strain them into a glass.Shake the cocktail aggressively for 20 seconds or longer.Add the ingredients to the ice-filled cocktail shaker.3 coffee beans (to garnish)/6 coffee beans (to garnish).½ ounce, coffee liqueur/1 ounce, coffee liqueur.½ ounce, simple syrup/1 ounce, simple syrup.1 ounce of freshly brewed espresso/2 ounces of freshly brewed espresso.Like a traditional martini, an espresso martini is served cold. But that isn’t mandatory: an espresso martini is sometimes served in a wide U-shaped cocktail glass - and instead of the olives and dry vermouth found in a vodka martini, an espresso martini combines vodka with coffee-minded ingredients. Like a regular martini, an espresso martini can be served in a regular V-shaped martini glass. The espresso martini cocktail is a delightful hybrid drink that offers the best of both worlds: the delightful vodka buzz of a traditional vodka martini, combined with the caffeinated richness of an espresso beverage.
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